Monday to Sunday
17.30 - 24.00
Friday to Sunday
12.00 - 15.30
HWE
pollock - fried gim - rhubarb gochujang
PAJEON
shrimps - leeks - pickled chili
SOONDOOBU JJIGAE
silken tofu - mussel - aromatic rice
GOCHUJANG CHICKEN
free range chicken - fresh kimchi salad
Or
DRY AGED ORGANIC RIBEYE
doenjang - banchans - salad
+110,- per pers.
MENU 395,- per pers.
Must be ordered by the entire table
*Vegetarian option available
Make a note in your booking
SORBET OF YUZU
elderflower - rose
+50,- per pers.
WHITE KIMCHI (V)
65kr
NORI VINEGAR FRIES (V)
70kr
HWE
pollock - fried gim - rhubarb gochujang
165kr
SHORT GRAIN RICE (V)
40kr
PAJEON
shrimps - leeks - pickled chili
135kr
SOONDOOBU JJIGAE
silken tofu - mussel - aromatic rice
165kr
GOCHUJANG CHICKEN
free range chicken - fresh kimchi salad
275kr
DRY AGED ORGANIC RIBEYE (300g)
doenjang - banchans - salad
475kr
(V) Vegetarian
MIKROPOLIS PAIRING
3 cocktails
250kr
JUJU FAVORITE WINES
3 glasses of wine
350kr
MURI NON ALCOHOLIC PAIRING
3 glasses of wine
250kr
Juju Spritz 100,-
Juju Negroni 145,-
Empirical Plumtonic 145,-
Empirical cans 01 /02 /03 100,-
Selection of Mikropolis cocktails 100,-